Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
|Title||:||The Amazing World of Rice|
|Format Type||:||eBook PDF / e-Pub|
|Category||:||Specific Ingredients, Books, Cookbooks, Food & Wine|